20 минвреме
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Beetroot and Carrot Salad with Walnuts and Dill
80% автентично · Eastern European-inspired
A slightly richer variation of the classic salad, incorporating the crunch of walnuts and the fresh aroma of dill, offering a more complex flavor profile.
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Съставки
- Beetroot2 medium
- Carrots2 medium
- Walnuts1/4 cup, chopped
- Fresh dill2 tablespoons, chopped
- Mayonnaise or Greek yogurt2 tablespoons
- Lemon juice1 teaspoon
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Peel and grate the beetroot and carrots.
- 2
In a bowl, combine the grated vegetables.
- 3
Add chopped walnuts and chopped fresh dill to the bowl.
- 4
In a small separate bowl, whisk together mayonnaise (or Greek yogurt) and lemon juice.
- 5
Pour the dressing over the salad and toss gently to combine.
- 6
Season with salt and pepper to taste. Garnish with extra dill if desired.
