Lamb and Spring Onion Skewers with Yogurt Dip
65% автентично · Mediterranean-inspired
Marinated lamb cubes and spring onion segments grilled on skewers, offering a smoky flavor complemented by a refreshing yogurt and herb dip.
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Съставки
- Lamb leg, cut into 2.5cm cubes600 g
- Spring onions, white and light green parts, cut into 4cm pieces400 g
- Olive oil3 tbsp
- Lemon juice2 tbsp
- Dried oregano1 tsp
- Garlic powder1/2 tsp
- Saltto taste
- Black pepperto taste
- Plain yogurt200 g
- Fresh mint, chopped2 tbsp
Стъпки
- 1
In a bowl, combine lamb cubes, olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Marinate for at least 30 minutes.
- 2
Thread the marinated lamb cubes and spring onion pieces alternately onto skewers.
- 3
Preheat grill or grill pan to medium-high heat.
- 4
Grill the skewers for 8-12 minutes, turning occasionally, until the lamb is cooked through and the spring onions are tender and slightly charred.
- 5
While skewers are grilling, mix plain yogurt with chopped fresh mint, a pinch of salt, and pepper for the dip.
- 6
Serve the grilled skewers hot with the yogurt dip on the side.
