Quick & Easy Vanilla Custard Slice
60% autentično · International
A simplified version of Kremšnita, using store-bought puff pastry and a quicker custard method, perfect for when time is short but the craving for a creamy, flaky dessert strikes.
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- 1
Bake pastry: Thaw puff pastry. Cut one sheet in half. Place on a baking sheet, prick with a fork, and bake at 200°C (400°F) until golden. Repeat with the second sheet. Let cool.
- 2
Prepare custard: Heat 600ml milk with 180g sugar. Whisk cornstarch with remaining milk (150ml) and vanilla. Gradually add hot milk to cornstarch mixture, return to pot.
- 3
Cook custard: Cook over medium heat, stirring, until thick. Remove from heat, stir in butter and salt. Let cool slightly.
- 4
Assemble: Place one baked pastry sheet on a serving dish. Pour the warm custard over it. Top with the second pastry sheet.
- 5
Chill: Refrigerate for at least 1 hour until set. Dust with powdered sugar before serving.
