Quick Palenta s Gulašom
70% autentično · Croatian
A simplified and faster version of the classic, using pre-cooked elements or quicker-cooking cuts to get this comforting meal on the table in under an hour.
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Sastojci
- Pre-cooked beef stew meat or pork shoulder500 g
- Onions1 large
- Garlic2 cloves
- Sweet paprika2 tbsp
- All-purpose flour1 tbsp
- Beef broth500 ml
- Tomato paste1 tbsp
- Vegetable oil2 tbsp
- Instant polenta200 g
- Butter30 g
- Milk300 ml
- Saltto taste
- Black pepperto taste
- Chopped chivesfor garnish
Koraci
- 1
Finely chop onion and mince garlic.
- 2
Heat oil in a pot over medium-high heat. Sauté onion until softened, about 5 minutes.
- 3
Add minced garlic and cook for 30 seconds.
- 4
Stir in sweet paprika and flour, cook for 1 minute.
- 5
Add pre-cooked meat, beef broth, tomato paste, salt, and pepper. Stir well.
- 6
Bring to a simmer and cook for 15-20 minutes, allowing flavors to meld and sauce to thicken.
- 7
Meanwhile, prepare instant polenta according to package directions, usually by boiling liquid and whisking in polenta until thickened.
- 8
Stir butter into the polenta and season with salt and pepper.
- 9
Serve the quick goulash over the prepared polenta. Garnish with chopped chives.
