Quick Žgvacet with Pork
70% autentično · Croatian (Adapted)
A simplified and quicker version of the classic game stew, using readily available pork and fewer ingredients, perfect for a weeknight meal without compromising on flavor.
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Sastojci
- Pork shoulder or loin700 g
- Onions1 large
- Carrots1 medium
- Garlic cloves2
- Red bell pepper1/2
- Tomato paste1.5 tbsp
- Dry red wine150 ml
- Beef or vegetable broth300 ml
- Bay leaf1
- Smoked paprika1 tsp
- All-purpose flour1 tbsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Koraci
- 1
Cut the pork into 2-3 cm cubes. Season with salt and pepper.
- 2
Finely chop the onion, carrot, and garlic. Dice the red bell pepper.
- 3
Heat vegetable oil in a pot over medium-high heat. Brown the pork cubes in batches. Remove and set aside.
- 4
Add the chopped onion to the pot and sauté until softened. Add the carrot and bell pepper, cook for 3-4 minutes.
- 5
Stir in the minced garlic, tomato paste, and smoked paprika. Cook for 1 minute.
- 6
Sprinkle flour over the vegetables and stir. Cook for 30 seconds.
- 7
Deglaze with red wine, scraping the bottom of the pot. Let it reduce slightly.
- 8
Return the pork to the pot. Add broth, bay leaf, and enough water to almost cover. Bring to a simmer.
- 9
Cover and simmer for 60-75 minutes, or until pork is tender. Stir occasionally.
- 10
Remove bay leaf. Adjust seasoning.
- 11
Serve hot.
