Quick Raštika sa Suhim Mesom
70% autentično · Balkan
A simplified and quicker version of the classic Raštika sa Suhim Mesom, using pre-cooked or thinly sliced dried meat and a faster cooking method. Still delivers comforting flavors with less time commitment.
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Koraci
- 1
Wash and chop the raštika leaves.
- 2
Dice the pre-cooked dried meat.
- 3
Finely chop the onion and mince the garlic.
- 4
Heat olive oil in a large pot over medium heat. Sauté the onion until softened.
- 5
Add the minced garlic and diced dried meat, cook for 2-3 minutes until fragrant and slightly crisped.
- 6
Add the chopped raštika to the pot. Stir until it begins to wilt.
- 7
Pour in the vegetable broth. Bring to a simmer, then cover and cook for 30-40 minutes, or until the raštika is tender.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot.
