30 minvrijeme
Lakotežina
4Porcije
—Ocjena
Quick Ajngemahtec with Pre-cooked Chicken
70% autentično · Austrian-inspired
A simplified version of Ajngemahtec using pre-cooked chicken or rotisserie chicken, significantly reducing cooking time while retaining the creamy sauce and vegetable flavors.
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Sastojci
- Pre-cooked Chicken (shredded)400g
- Butter30g
- Onion (finely chopped)1 small
- All-purpose flour25g
- Chicken Broth400ml
- Heavy cream80ml
- Mixed Vegetables (e.g., carrots, peas, corn, diced)300g
- Fresh dill (chopped)1 tbsp
- Lemon juice1 tsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Koraci
- 1
Melt butter in a pot and sauté the chopped onion until soft.
- 2
Whisk in the flour and cook for 1 minute.
- 3
Gradually whisk in the chicken broth until smooth. Bring to a simmer.
- 4
Add the mixed vegetables and cook until tender, about 10-15 minutes.
- 5
Stir in the shredded pre-cooked chicken and heavy cream. Heat through.
- 6
Add lemon juice, salt, and pepper to taste. Stir in fresh dill.
- 7
Serve immediately.
