Quick Spaghetti Carbonara
70% autentično · Italian-American
A simplified version of Carbonara that uses pancetta or bacon and a slightly different egg-to-cheese ratio for a quicker, more accessible weeknight meal.
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Sastojci
- Spaghetti400g
- Pancetta or Bacon, diced150g
- Eggs (yolks)3
- Parmesan cheese, grated80g
- Black pepper, freshly groundto taste
- Saltto taste
Koraci
- 1
Cook spaghetti according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
- 2
While pasta cooks, fry diced pancetta or bacon in a skillet until crisp. Remove pancetta/bacon, leaving some fat in the pan.
- 3
In a bowl, whisk together egg yolks and grated Parmesan cheese. Season with black pepper.
- 4
Add the drained hot spaghetti to the skillet with the pancetta fat. Toss well.
- 5
Remove skillet from heat. Pour the egg and cheese mixture over the spaghetti, tossing rapidly. Add reserved pasta water, a little at a time, to create a creamy sauce. The residual heat will cook the eggs.
- 6
Stir in the crispy pancetta/bacon. Serve immediately with extra black pepper.
