Natrag
Quick & Easy Shakshuka
20 minvrijeme
Lakotežina
2Porcije
Ocjena

Quick & Easy Shakshuka

70% autentično · Fusion

A simplified version of shakshuka using fewer ingredients and quicker cooking times, perfect for a busy morning.

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Sastojci

  • Olive oil1 tbsp
  • Garlic powder1/2 tsp
  • Canned diced tomatoes15 oz
  • Italian seasoning1 tsp
  • Saltto taste
  • Black pepperto taste
  • Eggs2-4
  • Fresh parsleyfor garnish

Koraci

  1. 1

    Heat olive oil in a non-stick skillet over medium heat. Stir in garlic powder and Italian seasoning.

  2. 2

    Add diced tomatoes (undrained). Season with salt and black pepper. Bring to a simmer and cook for 5 minutes.

  3. 3

    Create small indentations in the sauce. Crack eggs into the indentations.

  4. 4

    Cover the skillet and cook for 5-7 minutes, until eggs are cooked to your liking.

  5. 5

    Garnish with fresh parsley and serve hot.

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