
Quick & Easy Shakshuka
70% autentično · Fusion
A simplified version of shakshuka using fewer ingredients and quicker cooking times, perfect for a busy morning.
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Sastojci
- Olive oil1 tbsp
- Garlic powder1/2 tsp
- Canned diced tomatoes15 oz
- Italian seasoning1 tsp
- Saltto taste
- Black pepperto taste
- Eggs2-4
- Fresh parsleyfor garnish
Koraci
- 1
Heat olive oil in a non-stick skillet over medium heat. Stir in garlic powder and Italian seasoning.
- 2
Add diced tomatoes (undrained). Season with salt and black pepper. Bring to a simmer and cook for 5 minutes.
- 3
Create small indentations in the sauce. Crack eggs into the indentations.
- 4
Cover the skillet and cook for 5-7 minutes, until eggs are cooked to your liking.
- 5
Garnish with fresh parsley and serve hot.



