Quick Goveđi Odresci u Umaku (Speedy Beef Steaks in Sauce)
75% autentično · Croatian
A simplified and faster version of the classic, using thinner cuts of beef and a quicker simmering time, perfect for a weeknight meal.
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Sastojci
- Beef sirloin or flank steak600g
- Onions1 large
- Garlic2 cloves
- Sweet paprika1.5 tbsp
- All-purpose flour1.5 tbsp
- Beef broth400ml
- Tomato paste1 tsp
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Koraci
- 1
Slice beef thinly against the grain. Season with salt and pepper.
- 2
Thinly slice onions and mince garlic.
- 3
Heat vegetable oil in a large skillet over medium-high heat. Quickly sear beef slices until browned. Remove beef and set aside.
- 4
Add onions to the skillet and sauté until softened, about 5 minutes.
- 5
Stir in minced garlic and cook for 30 seconds.
- 6
Sprinkle flour and paprika over the onions. Stir and cook for 1 minute.
- 7
Gradually whisk in beef broth and tomato paste. Bring to a simmer.
- 8
Return the beef to the skillet. Simmer gently for 15-20 minutes, or until beef is cooked through and sauce has thickened slightly.
- 9
Season with salt and pepper to taste.
- 10
Serve immediately.
