Austrian

The quintessential Viennese chocolate cake, featuring rich chocolate sponge layers, a thin apricot jam filling, and a glossy dark chocolate glaze. Traditionally served with unsweetened whipped cream.

dark chocolate (70% cocoa) · unsalted butter · granulated sugar · eggs

While the request was for chicken, the canonical 'Schnitzel' often refers to the original Wiener Schnitzel made with veal. This version uses thinly pounded veal, coated and fried to perfection, offering a delicate flavor and tender texture. It's a true classic.

Veal cutlets · All-purpose flour · Eggs · Breadcrumbs