Традиционно ястие
Traditional Sazdarma (Bulgarian Cured Meat)
A classic Bulgarian delicacy, Sazdarma is a type of cured, air-dried beef or pork, seasoned with paprika, garlic, and other spices. It's typically made from lean cuts of meat and aged for several weeks to develop its characteristic flavor and texture.
1440 мин
Beef or Pork loin · Coarse sea salt · Sweet paprika · Hot paprika