Gourmet Appetizer

An elevated take on stuffed mushrooms, incorporating the salty richness of prosciutto with the classic kashkaval cheese for a more complex flavor profile.

Large mushrooms (e.g., Portobello) · Kashkaval cheese · Prosciutto · Shallot

An elevated take on kashkavalaki, where slices of kashkaval cheese are wrapped in prosciutto before frying, adding a savory depth and a touch of Italian flair. Fresh herbs enhance the flavor.

Kashkaval cheese · Prosciutto slices · All-purpose flour · Eggs