Root Vegetables

A richer, more complex game stew featuring earthy mushrooms and a variety of root vegetables, inspired by traditional hunter's fare.

Wild boar or venison · Mixed wild mushrooms (e.g., porcini, chanterelles) · Onions · Carrots

A hearty variation of Beef Bourguignon that incorporates a medley of root vegetables like parsnips and celery root directly into the braise, adding earthy sweetness and texture.

Beef chuck roast, cut into 1.5-inch cubes · Salt · Black pepper · Olive oil