
Традиционно ястие
Classic Kung Pao Chicken
A quintessential Sichuan stir-fry featuring tender chicken, crunchy peanuts, and a complex sweet, sour, and savory sauce with a hint of spice. This authentic version uses traditional Sichuan ingredients for a truly classic taste.
30 мин
Chicken thigh, boneless, skinless · Sichuan peppercorns · Dried red chilies · Roasted peanuts