80% автентично
Lamb Fricassee with Spring Vegetables and Lemon
A lighter, brighter take on fricassee, incorporating fresh spring vegetables like asparagus and peas, finished with a touch of lemon for a zesty flavor profile.
75 мин
Lamb shoulder, cubed · Leeks, white and light green parts, sliced · Asparagus, trimmed and cut into pieces · Peas (fresh or frozen)