Традиционно ястие
Traditional Гергьовско агне на пещ (St. George's Lamb on the Spit)
A classic Bulgarian Easter dish, this whole roasted lamb is slow-cooked over an open fire or in a traditional oven until incredibly tender and flavorful. It's seasoned simply to let the quality of the lamb shine.
360 мин
Whole lamb · Salt · Black pepper · Rosemary