Roast

A simplified version of Cheverme, using lamb cuts instead of a whole lamb, suitable for a quicker preparation while retaining the characteristic roasted lamb flavor.

Boneless lamb shoulder · Salt · Black pepper · Rosemary

A classic Bulgarian dish featuring a whole lamb, slow-roasted to perfection, resulting in incredibly tender and flavorful meat. It's a celebratory dish often prepared for special occasions.

Whole lamb · Salt · Black pepper · Rosemary

A creative take on the traditional Гергьовско агне, incorporating a yogurt-based marinade for extra tenderness and a subtle tang, along with a more pronounced herb profile.

Lamb leg · Salt · Black pepper · Plain yogurt

A quicker, more accessible version focusing on the flavors of Гергьовско агне. This recipe uses a lamb shoulder, which cooks faster than a whole lamb, and can be prepared in a standard oven.

Lamb shoulder · Salt · Black pepper · Rosemary

A classic Bulgarian Easter dish, this whole roasted lamb is slow-cooked over an open fire or in a traditional oven until incredibly tender and flavorful. It's seasoned simply to let the quality of the lamb shine.

Whole lamb · Salt · Black pepper · Rosemary

A classic Bulgarian dish featuring a tender, slow-roasted pork knuckle with crispy skin, seasoned with traditional herbs and spices. Perfect for a hearty meal.

Pork knuckle · Garlic · Bay leaves · Rosemary