40 минвреме
Среднотрудност
4Порции
—Рейтинг
Mediterranean Baked Salmon (Сьомга на фурна по средиземноморски)
75% автентично · Bulgarian-inspired Mediterranean
A flavorful twist on baked salmon, incorporating Mediterranean ingredients like olives, tomatoes, and garlic for a vibrant taste.
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Съставки
- Salmon fillet4 x 150g portions
- Cherry tomatoes200g
- Kalamata olives100g, pitted
- Garlic cloves3-4, minced
- Olive oil3 tbsp
- Fresh parsley1/4 cup, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
In a bowl, toss cherry tomatoes, olives, and minced garlic with olive oil, salt, and pepper.
- 3
Place salmon fillets in a baking dish.
- 4
Season salmon with salt and pepper.
- 5
Spoon the tomato and olive mixture over and around the salmon fillets.
- 6
Bake for 18-20 minutes, or until salmon is cooked through and flakes easily.
- 7
Garnish with fresh chopped parsley and serve.
