Quick No-Bake Strawberry Cheesecake
70% автентично · American
A simplified, no-bake version of strawberry cheesecake, perfect for a quick dessert. Features a creamy filling and a fresh strawberry topping.
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Съставки
- Cream cheese, softened24 oz
- Sweetened condensed milk1 can (14 oz)
- Lemon juice1/4 cup
- Vanilla extract1 tsp
- Graham cracker crumbs1.5 cups
- Unsalted butter, melted5 tbsp
- Fresh strawberries, sliced2 cups
- Granulated sugar2 tbsp
- Saltpinch
Стъпки
- 1
In a bowl, combine graham cracker crumbs and melted butter. Press mixture firmly into the bottom of an 8x8 inch pan or individual serving dishes.
- 2
In a separate large bowl, beat softened cream cheese until smooth. Gradually beat in sweetened condensed milk, lemon juice, vanilla extract, and a pinch of salt until well combined and creamy.
- 3
Pour the cream cheese mixture over the graham cracker crust.
- 4
Chill in the refrigerator for at least 4 hours, or until firm.
- 5
For the topping, gently toss sliced strawberries with granulated sugar. Let sit for 10 minutes to macerate.
- 6
Top the chilled cheesecake with the macerated strawberries before serving.
