Kopriva s Oriz with Smoked Paprika and Feta
60% автентично · Mediterranean-inspired
A creative twist on the classic, this version incorporates smoky paprika and salty feta cheese, adding a Mediterranean flair to the traditional nettle and rice dish.
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Съставки
- Fresh nettle leaves500g
- Arborio rice200g
- Red onion1 medium
- Garlic2 cloves
- Vegetable broth600ml
- Olive oil3 tbsp
- Smoked paprika1 tsp
- Feta cheese100g
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Wash nettle leaves and blanch in boiling water for 1-2 minutes. Drain and finely chop.
- 2
Finely chop the red onion and mince the garlic.
- 3
Heat olive oil in a large pot over medium heat. Sauté the red onion until softened, about 5-7 minutes.
- 4
Add the minced garlic and sauté for another minute.
- 5
Add the chopped nettle leaves and smoked paprika to the pot. Stir well.
- 6
Add the Arborio rice to the pot and toast for 1-2 minutes, stirring constantly.
- 7
Pour in the vegetable broth, one ladleful at a time, stirring until absorbed before adding the next, similar to making risotto. Continue until the rice is al dente and creamy, about 20-25 minutes.
- 8
Stir in half of the crumbled feta cheese. Season with salt and black pepper.
- 9
Serve hot, topped with the remaining crumbled feta cheese.
