Mediterranean Sirene Stuffed Tomatoes with Olives and Peppers
60% автентично · Mediterranean-inspired
A flavorful twist on stuffed tomatoes, incorporating Mediterranean elements like olives, bell peppers, and a hint of oregano.
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Съставки
- Large ripe tomatoes4
- Sirene cheese (Bulgarian white brine cheese)150g
- Kalamata olives, pitted and chopped50g
- Red bell pepper, finely diced1/2 medium
- Garlic, minced1 clove
- Dried oregano1 tsp
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 180°C (350°F).
- 2
Wash tomatoes. Cut off the tops and carefully scoop out the insides, reserving the pulp. Finely dice the red bell pepper and chop the olives.
- 3
In a bowl, combine the crumbled sirene cheese, chopped olives, diced red bell pepper, minced garlic, dried oregano, 1 tbsp of olive oil, salt, and pepper. Mix well.
- 4
Stuff the hollowed tomatoes with the sirene mixture.
- 5
Place the stuffed tomatoes in a baking dish. Drizzle with the remaining 1 tbsp of olive oil.
- 6
Bake for 30-35 minutes, or until the tomatoes are tender and the filling is heated through and the cheese is melted.
