Garlic Parmesan Hasselback Potatoes
85% автентично · Italian-American
A flavorful twist on Hasselback potatoes, infused with garlic and topped with grated Parmesan cheese for an extra savory kick.
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Съставки
- Medium potatoes4
- Olive oil3 tbsp
- Garlic, minced2 cloves
- Grated Parmesan cheese1/4 cup
- Saltto taste
- Black pepperto taste
- Fresh parsley, chopped (for garnish)1 tbsp
Стъпки
- 1
Preheat oven to 400°F (200°C).
- 2
Wash and scrub the potatoes. Do not peel.
- 3
Slice the potatoes as described for Classic Hasselback Potatoes.
- 4
In a small bowl, combine olive oil, minced garlic, salt, and pepper.
- 5
Place potatoes on a baking sheet. Brush with the garlic-oil mixture, ensuring it gets into the slices.
- 6
Bake for 35-45 minutes, until potatoes are tender and starting to crisp.
- 7
Remove from oven, sprinkle generously with Parmesan cheese. Return to oven for another 5-10 minutes, until cheese is melted and golden.
- 8
Garnish with fresh parsley and serve hot.
