Spicy Chorizo Hasselback Potatoes
70% автентично · Spanish-Inspired
A bold and spicy variation featuring crumbled chorizo sausage and smoked paprika, offering a smoky and savory flavor profile.
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Съставки
- Large potatoes4
- Spanish chorizo, casing removed and crumbled4 oz
- Olive oil2 tbsp
- Smoked paprika1 tsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 400°F (200°C).
- 2
Wash and scrub the potatoes. Do not peel.
- 3
Slice the potatoes as described for Classic Hasselback Potatoes.
- 4
In a skillet, cook the crumbled chorizo over medium heat until browned and crispy. Drain off excess fat, reserving about 1 tbsp of the rendered fat.
- 5
In a small bowl, whisk together olive oil, reserved chorizo fat, smoked paprika, salt, and pepper.
- 6
Place potatoes on a baking sheet. Brush with the chorizo-oil mixture, ensuring it gets into the slices.
- 7
Bake for 40-50 minutes, until tender and golden. During the last 10 minutes of baking, scatter the cooked chorizo crumbles over the potatoes.
- 8
Serve hot.
