30 минвреме
Среднотрудност
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Mediterranean Pesto Pasta Salad
75% автентично · Mediterranean-inspired
A flavorful twist on classic pesto pasta salad, incorporating Mediterranean elements like Kalamata olives, feta cheese, and roasted red peppers for a tangy and savory profile.
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Съставки
- Farfalle pasta300g
- Fresh basil leaves40g
- Pine nuts15g
- Garlic cloves1
- Parmesan cheese, grated40g
- Extra virgin olive oil80ml
- Kalamata olives, pitted and halved100g
- Feta cheese, crumbled100g
- Roasted red peppers, sliced100g
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Cook farfalle pasta in boiling salted water until al dente. Drain and rinse with cold water.
- 2
Prepare pesto: blend basil, pine nuts, garlic, and Parmesan. Slowly drizzle in olive oil until smooth. Season.
- 3
In a large bowl, combine the cooked pasta, pesto, halved Kalamata olives, crumbled feta cheese, and sliced roasted red peppers.
- 4
Toss gently to combine all ingredients. Adjust seasoning if needed. Serve chilled or at room temperature.
