White Bean and Onion Salad with Roasted Peppers
60% автентично · Mediterranean-inspired
A flavorful twist on the classic, incorporating the sweetness of roasted red peppers and a hint of garlic for a more complex taste profile.
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Съставки
- Cooked white beans400g
- Red onion1/2 medium, thinly sliced
- Roasted red peppers (from a jar or homemade)1/2 cup, chopped
- Garlic1 clove, minced
- Fresh parsley1/4 cup, chopped
- Olive oil3 tablespoons
- Red wine vinegar1 tablespoon
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Prepare or drain and chop the roasted red peppers.
- 2
If using dried beans, cook them until tender and drain. If using canned beans, rinse and drain them thoroughly.
- 3
Thinly slice the red onion.
- 4
Mince the garlic clove.
- 5
Chop the fresh parsley.
- 6
In a bowl, combine the white beans, sliced red onion, chopped roasted red peppers, minced garlic, and parsley.
- 7
In a small bowl, whisk together olive oil and red wine vinegar. Season with salt and black pepper.
- 8
Pour the dressing over the salad and toss gently to combine.
- 9
Allow the salad to marinate for at least 15-20 minutes before serving.
