
Quick Olive Tapenade
85% автентично · Mediterranean
A simplified, faster version of olive paste, ideal for a quick snack or party appetizer. Uses readily available ingredients and minimal prep time.
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Съставки
- Green olives, pitted1 cup
- Black olives, pitted1 cup
- Garlic clove1
- Extra virgin olive oil3 tablespoons
- Dried oregano1/2 teaspoon
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Combine pitted green and black olives, and a garlic clove in a food processor. Pulse until coarsely chopped.
- 2
Add extra virgin olive oil and dried oregano. Process briefly until just combined, ensuring some texture remains.
- 3
Season with salt and black pepper to taste. Serve immediately or chill for later.



