Quick Tarama Dip
70% автентично · Modern Mediterranean
A simplified version of tarama salata, using readily available ingredients for a faster preparation. This version might omit the traditional bread or potato base for a lighter, quicker dip.
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Съставки
- Cured cod roe (tarama) or salmon roe100g
- Cream cheese100g
- Extra virgin olive oil50ml
- Fresh lemon juice15ml
- Garlic powder1/4 tsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
In a bowl, combine the tarama (or substitute roe), softened cream cheese, lemon juice, and garlic powder.
- 2
Using an electric mixer or a whisk, beat the ingredients until smooth and well combined.
- 3
Gradually stream in the olive oil while mixing until the dip reaches a creamy consistency.
- 4
Season with salt and pepper to taste. Be mindful of the saltiness of the roe.
- 5
Chill for at least 15 minutes before serving with crackers, bread, or vegetable sticks.
