20 минвреме
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Razbita Ikhra with Smoked Fish
80% автентично · Russian
A regional variation incorporating the smoky flavor of smoked fish into the classic mashed roe spread.
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Съставки
- Fish roe (e.g., cod, pollock)150g
- Smoked fish (e.g., mackerel, herring)50g
- Green onions2 stalks, finely chopped
- Vegetable oil2 tbsp
- Fresh parsley1 tbsp, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
If using fresh roe, rinse and pat dry. If using salted roe, rinse well.
- 2
Flake the smoked fish into small pieces, removing any bones or skin.
- 3
Finely chop the green onions and fresh parsley.
- 4
In a bowl, mash the fish roe with a fork to a coarse consistency.
- 5
Add the flaked smoked fish, chopped green onions, and parsley to the mashed roe.
- 6
Drizzle in the vegetable oil. Season with salt and black pepper to taste. Mix gently.
- 7
Serve with rye bread or dark pumpernickel.
