Spicy Ajvar with Smoked Paprika
80% автентично · Balkan Fusion
A flavorful twist on traditional Ajvar, incorporating chili peppers for heat and smoked paprika for an extra layer of smoky depth.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Red Bell Peppers1.5 kg
- Eggplant750g
- Red Chili Peppers2-3 (or to taste)
- Garlic5 cloves
- Sunflower Oil80 ml
- Smoked Paprika1 tbsp
- White Wine Vinegar2 tbsp
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Roast the red bell peppers, eggplant, and red chili peppers until skins are charred. Place peppers and chilies in a bowl and cover to steam, then peel and deseed. Peel the eggplant.
- 2
Finely chop or process the roasted peppers, eggplant, and chilies. Mince the garlic.
- 3
Heat sunflower oil in a large pot. Add the minced garlic and sauté briefly.
- 4
Add the processed vegetables to the pot. Stir in the smoked paprika.
- 5
Cook over low heat, stirring frequently, for about 2-2.5 hours, or until thickened and oil separates.
- 6
Stir in the white wine vinegar, salt, and black pepper to taste. Cook for another 15 minutes.
- 7
Let cool completely before serving.
