45 минвреме
Леснотрудност
4Порции
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Quick Pinđur (Simplified)
70% автентично · Balkan
A faster version of the classic Pinđur, using pre-roasted or jarred roasted peppers to save time, while still capturing the essential flavors.
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Съставки
- Jarred roasted red peppers500 g
- Cooked eggplant (baked or boiled)300 g
- Garlic2-3 cloves
- Olive oil3-4 tbsp
- Saltto taste
- Black pepperto taste
- Lemon juice (optional)1 tsp
Стъпки
- 1
Drain the jarred roasted red peppers well. If using cooked eggplant, ensure it's soft and mashed.
- 2
Mince the garlic.
- 3
In a food processor, combine the roasted peppers, cooked eggplant, and minced garlic.
- 4
Pulse until you reach your desired consistency (smoother or slightly chunky).
- 5
Transfer the mixture to a bowl. Stir in olive oil, salt, and black pepper. Add lemon juice if desired for brightness.
- 6
Mix well. Taste and adjust seasoning.
- 7
Serve immediately or chill for flavors to meld.
