
Savory Popara with Cheese and Herbs
60% автентично · Balkan
A savory twist on Popara, incorporating crumbled white cheese and fresh herbs into the bread and tea mixture, offering a more substantial and flavorful meal.
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Съставки
- Stale rustic bread180g
- Hot unsweetened black tea250ml
- Crumbled white cheese (e.g., feta, sirene)50g
- Fresh parsley, chopped2 tbsp
- Saltpinch
- Black pepperpinch
Стъпки
- 1
Cut the bread into cubes and place in a bowl.
- 2
Brew strong, unsweetened black tea.
- 3
Pour the hot tea over the bread cubes and let them soak for 3-4 minutes until softened.
- 4
Add the crumbled white cheese and chopped fresh parsley to the soaked bread.
- 5
Season with a pinch of salt and black pepper. Stir gently to combine.
- 6
Serve immediately, garnished with extra parsley if desired.



