Tom Yum Goong Nam Khon (Creamy Spicy Shrimp Soup)
85% автентично · Thai
A richer, creamier variation of Tom Yum Goong, this version incorporates evaporated milk or coconut milk for a smoother, more luxurious texture while retaining the signature spicy and sour notes.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Shrimp1 lb
- Lemongrass stalks2
- Galangal1 inch piece
- Kaffir lime leaves4-5
- Thai chilies2-3
- Oyster mushrooms1 cup
- Fish sauce3 tbsp
- Lime juice3 tbsp
- Chicken or vegetable broth3 cups
- Evaporated milk or coconut milk1/2 cup
- Cilantro1/4 cup, chopped
- Saltto taste
- Wateras needed
Стъпки
- 1
Prepare aromatics: bruise and slice lemongrass, slice galangal, smash kaffir lime leaves and chilies.
- 2
In a pot, bring broth to a simmer. Add lemongrass, galangal, kaffir lime leaves, and chilies. Simmer for 5-7 minutes.
- 3
Add oyster mushrooms and cook until tender.
- 4
Add shrimp and cook until just pink.
- 5
Reduce heat to low. Stir in fish sauce, lime juice, and evaporated milk/coconut milk. Do not boil after adding milk.
- 6
Taste and adjust seasoning with salt if needed. Serve hot, garnished with cilantro.
