Quick Beef Udon Stir-fry
70% автентично · Japanese-inspired
A faster, stir-fried version of udon with beef, perfect for a weeknight meal. Features tender beef and chewy udon noodles coated in a savory sauce.
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Съставки
- Udon noodles400g
- Beef sirloin or flank steak200g
- Soy sauce3 tbsp
- Oyster sauce2 tbsp
- Sesame oil1 tbsp
- Garlic2 cloves
- Ginger1 tsp grated
- Vegetable oil1 tbsp
- Bok choy1 head
- Shiitake mushrooms100g
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Cook udon noodles according to package directions. Drain and set aside.
- 2
Thinly slice the beef. Mince garlic and grate ginger.
- 3
In a small bowl, whisk together soy sauce, oyster sauce, and sesame oil.
- 4
Heat vegetable oil in a wok or large skillet over high heat. Add beef and stir-fry until browned. Remove beef from wok.
- 5
Add garlic and ginger to the wok and stir-fry for 30 seconds until fragrant.
- 6
Add chopped bok choy and sliced shiitake mushrooms. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
- 7
Return the beef to the wok. Add the cooked udon noodles and the sauce mixture. Toss well to coat everything evenly.
- 8
Season with salt and pepper to taste. Serve immediately.
