Spicy Beef Udon with Kimchi
65% автентично · Korean-Japanese Fusion
A fusion dish combining the chewy texture of udon noodles with the spicy, fermented kick of kimchi and tender beef.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Udon noodles400g
- Beef sirloin or flank steak200g
- Kimchi1 cup, chopped
- Gochujang (Korean chili paste)2 tbsp
- Soy sauce2 tbsp
- Sesame oil1 tbsp
- Garlic2 cloves
- Ginger1 tsp grated
- Vegetable oil1 tbsp
- Scallions2 stalks
- Toasted sesame seeds1 tsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Cook udon noodles according to package directions. Drain and rinse with cold water. Set aside.
- 2
Thinly slice the beef. Mince garlic and grate ginger. Chop kimchi.
- 3
In a small bowl, whisk together gochujang, soy sauce, sesame oil, minced garlic, grated ginger, and a splash of kimchi juice (optional).
- 4
Heat vegetable oil in a large skillet or wok over medium-high heat. Add beef and stir-fry until browned. Remove beef from skillet.
- 5
Add chopped kimchi to the skillet and stir-fry for 2-3 minutes until slightly softened and fragrant.
- 6
Return the beef to the skillet. Add the cooked udon noodles and the sauce mixture. Toss well to combine and heat through.
- 7
Season with salt and pepper to taste, being mindful of the saltiness from soy sauce and kimchi.
- 8
Garnish with chopped scallions and toasted sesame seeds. Serve immediately.
