Quick Sachertorte-Inspired Chocolate Cake
60% автентично · Austrian-inspired
A simplified version of the classic Sachertorte, using a quicker chocolate cake base and a simpler glaze, while retaining the essential apricot jam filling and chocolate flavor profile.
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Съставки
- all-purpose flour200 g
- granulated sugar200 g
- unsweetened cocoa powder50 g
- baking soda1 tsp
- salt1/2 tsp
- eggs2
- vegetable oil120 ml
- milk240 ml
- vanilla extract1 tsp
- apricot jam150 g
- dark chocolate chips150 g
- heavy cream120 ml
- powdered sugar20 g
Стъпки
- 1
Preheat oven to 180°C (350°F). Grease and flour a 20cm round cake pan.
- 2
In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- 3
In a separate bowl, whisk together eggs, oil, milk, and vanilla extract.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5
Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- 6
Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- 7
Once cooled, slice the cake horizontally. Spread apricot jam on the bottom layer and place the top layer back on.
- 8
For the glaze: Heat heavy cream until simmering. Pour over chocolate chips in a bowl. Let sit for 5 minutes, then whisk until smooth.
- 9
Pour the ganache over the cake, spreading to cover the top and sides.
- 10
Dust with powdered sugar. Let the glaze set before serving.
