Classic Strawberry Cheesecake

Съставки

• Cream cheese32 oz
• Granulated sugar1.5 cups
• Eggs4 large
• Sour cream1 cup
• Vanilla extract2 tsp
• Lemon zest1 tsp
• Graham cracker crumbs1.5 cups
• Unsalted butter, melted6 tbsp
• Fresh strawberries2 cups
• Powdered sugar1/4 cup
• Salt1/4 tsp

Стъпки

1. 1

   Preheat oven to 350°F (175°C). Wrap the bottom of a 9-inch springform pan with aluminum foil.

2. 2

   In a bowl, combine graham cracker crumbs, melted butter, and 1 tablespoon of sugar. Press mixture firmly onto the bottom of the prepared pan.

3. 3

   Bake the crust for 10 minutes. Let cool.

4. 4

   In a large bowl, beat cream cheese and remaining sugar until smooth. Beat in eggs one at a time, mixing well after each addition.

5. 5

   Stir in sour cream, vanilla extract, lemon zest, and salt until just combined.

6. 6

   Pour filling over the cooled crust.

7. 7

   Bake for 60-75 minutes, or until the center is almost set. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.

8. 8

   Remove from oven and let cool completely on a wire rack. Chill in the refrigerator for at least 4 hours, or preferably overnight.

9. 9

   For the strawberry topping, combine fresh strawberries and powdered sugar in a saucepan. Cook over medium heat until strawberries break down and sauce thickens, about 10-15 minutes. Let cool.

10. 10

    Serve cheesecake chilled, topped with strawberry sauce and fresh strawberries.