Spicy Chicken with Tomatoes, Olives, and Feta
60% автентично · Greek-inspired
A creative twist on the classic, incorporating spicy elements and the salty tang of feta cheese, offering a bolder flavor profile.
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Съставки
- Chicken thighs, boneless, skinless700g
- Diced tomatoes400g
- Kalamata olives, pitted100g
- Feta cheese, crumbled100g
- Onion1 medium
- Garlic2 cloves
- Olive oil2 tbsp
- Red pepper flakes1/2 tsp (or to taste)
- Dried oregano1 tsp
- Fresh parsley, chopped2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Cut chicken into 1-inch pieces. Season with salt and pepper.
- 2
Chop onion and mince garlic.
- 3
Heat olive oil in a large skillet over medium-high heat. Brown the chicken pieces. Remove and set aside.
- 4
Add onion to the skillet and sauté until softened, about 5 minutes.
- 5
Add garlic and red pepper flakes, cook for 1 minute until fragrant.
- 6
Add diced tomatoes and oregano. Bring to a simmer.
- 7
Return chicken to the skillet. Add olives. Cover and simmer for 20-25 minutes, or until chicken is cooked through.
- 8
Stir in half of the crumbled feta cheese. Cook for 2 more minutes.
- 9
Garnish with remaining feta cheese and fresh parsley before serving.
