Spicy Hunter's Chicken with Smoked Paprika (Пиле по ловджийски - Пикантно)
80% автентично · Bulgarian Fusion
A creative twist on the traditional dish, incorporating spicy elements like chili flakes and smoked paprika for a deeper, more complex flavor profile.
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Съставки
- Chicken thighs, bone-in, skin-on1 kg
- Mushrooms, quartered250 g
- Onions, sliced2 medium
- Red bell pepper, sliced1 large
- Canned diced tomatoes400 g
- Garlic, minced3 cloves
- Smoked paprika1.5 tbsp
- Chili flakes1/2 tsp (or to taste)
- Chicken broth150 ml
- Olive oil3 tbsp
- Saltto taste
- Black pepperto taste
- Fresh cilantro, chopped (for garnish)2 tbsp
Стъпки
- 1
Season chicken pieces with salt and pepper.
- 2
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear chicken pieces until golden brown on all sides. Remove chicken and set aside.
- 3
Add sliced onions and bell pepper to the skillet. Sauté until softened, about 5-7 minutes.
- 4
Add quartered mushrooms and cook until browned, about 5-7 minutes.
- 5
Stir in minced garlic, smoked paprika, and chili flakes. Cook for 1 minute until fragrant.
- 6
Add diced tomatoes and chicken broth. Bring to a simmer, scraping the bottom of the skillet.
- 7
Return the chicken pieces to the skillet. Ensure they are partially submerged.
- 8
Cover and simmer on low heat for 40-50 minutes, or until chicken is tender and the sauce has thickened.
- 9
Adjust seasoning with salt and pepper.
- 10
Serve hot directly from the skillet, garnished with fresh cilantro.
