Chicken Roll with Spinach, Sirene, and Sun-Dried Tomatoes
80% автентично · Mediterranean-inspired
A flavorful twist on the classic, incorporating the intense sweetness of sun-dried tomatoes and a hint of herbs for a Mediterranean flair.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Chicken breast4 pieces
- Fresh spinach250g
- Sirene cheese120g
- Sun-dried tomatoes (oil-packed)50g
- Garlic1 clove
- Dried oregano1 tsp
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 190°C (375°F).
- 2
Finely chop spinach and garlic. Drain and chop sun-dried tomatoes.
- 3
In a bowl, combine spinach, crumbled sirene cheese, chopped sun-dried tomatoes, minced garlic, and oregano. Season with salt and pepper. Mix well.
- 4
Butterfly and pound chicken breasts to an even thickness.
- 5
Spread the filling evenly over the chicken breasts.
- 6
Roll up each chicken breast tightly and secure.
- 7
Heat olive oil in an oven-safe skillet. Sear the chicken rolls until golden brown on all sides.
- 8
Transfer skillet to the oven and bake for 25-30 minutes, or until chicken is cooked through.
- 9
Let rest before slicing and serving.
