Pork with Quince and Dried Fruits
80% автентично · Balkan Fusion
A richer, sweeter variation of pork with quince, incorporating the warmth of dried fruits like apricots and prunes, creating a complex sweet and savory profile.
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Съставки
- Pork shoulder or leg800g
- Quinces3 medium
- Onions1 large
- Dried apricots100g
- Prunes (pitted)100g
- Vegetable oil40 ml
- Pork or vegetable broth400 ml
- Honey or brown sugar2 tbsp
- Cinnamon stick1
- Saltto taste
- Black pepperto taste
- Chopped walnutsfor garnish
Стъпки
- 1
Cut the pork into 3-4 cm cubes. Season with salt and pepper.
- 2
Peel, core, and cut quinces into wedges. Chop the onions.
- 3
Heat oil in a heavy-bottomed pot or Dutch oven. Brown the pork cubes in batches. Remove and set aside.
- 4
Add onions to the pot and sauté until translucent. Add quince wedges and cook for 5 minutes.
- 5
Return the pork to the pot. Add dried apricots, prunes, broth, honey/sugar, and cinnamon stick.
- 6
Bring to a simmer, then cover and cook on low heat for 2.5 to 3 hours, or until pork is tender and sauce has thickened slightly. Stir occasionally.
- 7
Remove cinnamon stick. Adjust seasoning with salt and pepper. Garnish with chopped walnuts before serving.
