Cookies

A flavorful variation of the classic yogurt cookie, incorporating the warm spice of cinnamon and the nutty crunch of walnuts for an elevated taste experience.

All-purpose flour · Yogurt (full-fat) · Butter (unsalted, softened) · Sugar

A simplified version of traditional Kurabii s Kiselo Mlyako, designed for speed and ease without compromising too much on flavor. Perfect for a quick sweet treat.

All-purpose flour · Yogurt · Butter (melted) · Sugar

Classic Bulgarian yogurt cookies, known for their tender, slightly crumbly texture and subtle sweetness. These are a staple in Bulgarian households, often enjoyed with coffee or tea.

All-purpose flour · Yogurt (full-fat) · Butter (unsalted, softened) · Sugar

A traditional hard gingerbread, often shaped into intricate designs or figures. It uses a cooked honey dough that results in a firm, crisp texture, perfect for decorating and long storage. Flavored with honey and spices.

All-purpose flour · Honey · Sugar · Butter

A simplified, cookie version of the classic honey cake. These are chewy, spiced honey cookies with a slightly crisp edge and a soft, tender center, perfect for a quicker treat.

All-purpose flour · Butter · Honey · Brown sugar

A decadent twist on classic Oreshki, replacing the traditional condensed milk filling with a rich chocolate-hazelnut spread and toasted hazelnuts for an irresistible flavor combination.

All-purpose flour · Unsalted butter, softened · Granulated sugar · Eggs

Traditional Oreshki are small, shell-shaped cookies made from a buttery, crumbly dough, filled with a sweet, creamy condensed milk and walnut filling. They are a beloved classic for holidays and celebrations.

All-purpose flour · Unsalted butter, softened · Granulated sugar · Eggs

A fragrant variation of Maslenki, incorporating fresh lemon zest into the dough for a bright, citrusy note that complements the rich butter flavor. These cookies are slightly crispier.

Unsalted Butter, cold and cubed · Granulated Sugar · Egg · All-Purpose Flour

A simplified version of classic Maslenki, this recipe uses fewer ingredients and a quicker method while retaining the essential buttery flavor and crumbly texture.

Unsalted Butter, softened · Powdered Sugar · All-Purpose Flour · Vanilla Sugar

Traditional Maslenki are delicate, buttery, shortbread-like cookies, often shaped into rings or pretzels, known for their rich flavor and crumbly texture. Perfect with tea or coffee.

Unsalted Butter · Granulated Sugar · Egg Yolk · All-Purpose Flour