Pork Liver with Onions and Smoked Bacon
80% автентично · Eastern European Inspired
A richer variation of the classic dish, incorporating the smoky flavor of bacon and a touch of paprika for depth.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Pork liver500g
- Onions2 large
- Smoked bacon100g
- Vegetable oil2 tbsp
- Paprika1 tsp
- Saltto taste
- Black pepperto taste
- Dillfor garnish
Стъпки
- 1
Clean the pork liver and cut it into bite-sized pieces.
- 2
Slice the onions thinly. Dice the smoked bacon.
- 3
In a large skillet, cook the diced bacon over medium heat until crispy. Remove bacon bits with a slotted spoon, leaving the rendered fat in the skillet. Set bacon aside.
- 4
Add vegetable oil to the skillet if needed. Add the sliced onions and sauté until deeply caramelized, about 15-20 minutes.
- 5
Add the pork liver pieces to the skillet with the onions.
- 6
Sear the liver for 2-3 minutes per side until browned.
- 7
Stir in the paprika, salt, and black pepper. Cook for another 5-7 minutes until the liver is cooked through.
- 8
Stir in the reserved crispy bacon bits.
- 9
Garnish with fresh dill before serving.
