Balkan-Style Braised Beef Ribs with Paprika
80% автентично · Balkan
Beef ribs slow-braised with onions, garlic, and a generous amount of sweet and smoked paprika, characteristic of Balkan flavors.
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Съставки
- Beef ribs1.5 kg
- Onions3 large
- Garlic5 cloves
- Sweet paprika3 tbsp
- Smoked paprika1 tbsp
- Beef broth500 ml
- Vegetable oil3 tbsp
- All-purpose flour2 tbsp
- Bay leaves1
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Preheat oven to 150°C (300°F).
- 2
Season ribs with salt and pepper. Dredge lightly in flour.
- 3
Heat vegetable oil in a Dutch oven over medium-high heat. Sear ribs until browned on all sides. Remove and set aside.
- 4
Add chopped onions to the pot and cook until softened and lightly browned, about 10 minutes.
- 5
Add minced garlic, sweet paprika, and smoked paprika. Cook for 1 minute, stirring constantly, until fragrant.
- 6
Pour in beef broth and scrape the bottom of the pot to loosen any browned bits.
- 7
Return the ribs to the pot. Add the bay leaf. Add enough water to almost cover the ribs.
- 8
Bring to a simmer, then cover tightly with a lid.
- 9
Transfer to the preheated oven and braise for 3 to 3.5 hours, or until the meat is fork-tender.
- 10
Remove the bay leaf. Skim off excess fat from the sauce if desired.
- 11
Adjust seasoning with salt and pepper.
- 12
Serve hot, with plenty of sauce.
