Lamb and Spinach with Yogurt Sauce
65% автентично · Mediterranean-inspired
A creative twist featuring lamb and spinach, enriched with a cooling yogurt sauce and hints of Mediterranean spices, offering a different flavor profile.
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Съставки
- Lamb stew meat750 g
- Fresh spinach400 g
- Onions2 medium
- Garlic3 cloves
- Olive oil3 tbsp
- Lamb or beef broth400 ml
- Ground cumin1 tsp
- Ground coriander1 tsp
- Plain yogurt200 g
- Fresh mint2 tbsp, chopped
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Cut lamb into 2-3 cm cubes.
- 2
Chop onions and mince garlic.
- 3
Wash and roughly chop spinach.
- 4
Heat olive oil in a heavy-bottomed pot over medium-high heat. Brown the lamb cubes in batches.
- 5
Remove lamb and set aside. Add onions to the pot and sauté until translucent.
- 6
Add garlic, cumin, and coriander. Cook for 1 minute until fragrant.
- 7
Return lamb to the pot. Add broth and enough water to cover. Bring to a boil, then reduce heat, cover, and simmer for 1 hour, or until lamb is tender.
- 8
Stir in the spinach and cook until wilted.
- 9
Season with salt and pepper.
- 10
In a small bowl, mix yogurt with chopped fresh mint.
- 11
Serve the lamb and spinach mixture, topped with a spoonful of the yogurt sauce.
