Quick Pork and Rice Skillet
70% автентично · Fusion
A simplified, faster version of the classic, perfect for weeknights. Uses pre-cut pork and cooks everything in one skillet for minimal cleanup.
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Съставки
- Pork tenderloin, thinly sliced400g
- Cooked rice3 cups
- Frozen peas and carrots mix1 cup
- Onion, chopped1/2 medium
- Garlic, minced2 cloves
- Soy sauce3 tbsp
- Sesame oil1 tbsp
- Vegetable oil1 tbsp
- Ginger, grated1 tsp
- Black pepper1/2 tsp
- Saltto taste
- Green onions, choppedfor garnish
- Sesame seedsfor garnish
Стъпки
- 1
Heat vegetable oil and sesame oil in a large skillet over medium-high heat.
- 2
Add chopped onion and cook until softened, about 3 minutes.
- 3
Add minced garlic and grated ginger, cook for 30 seconds until fragrant.
- 4
Add the thinly sliced pork and stir-fry until cooked through and lightly browned. Season with salt and black pepper.
- 5
Add the frozen peas and carrots mix and cook for 3-4 minutes until tender-crisp.
- 6
Stir in the cooked rice and soy sauce. Mix well and cook for another 2-3 minutes until heated through.
- 7
Adjust seasoning with salt and pepper if needed.
- 8
Garnish with chopped green onions and sesame seeds before serving.
