Quick Apple Strudel with Puff Pastry
60% автентично · International
A simplified version of apple strudel using store-bought puff pastry for a quicker preparation. It offers a similar sweet apple and cinnamon flavor profile with a flaky, buttery crust.
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Съставки
- Puff pastry sheets2 sheets (approx. 500g)
- Apples (e.g., Gala or Fuji)700g
- Brown sugar75g
- Raisins40g
- Ground cinnamon1 tsp
- Lemon juice1 tbsp
- Egg (for egg wash)1
- Powdered sugar (for dusting)optional
Стъпки
- 1
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- 2
Prepare the filling: Peel, core, and dice the apples. Mix with brown sugar, raisins, cinnamon, and lemon juice in a bowl.
- 3
Assemble the strudel: Thaw puff pastry according to package directions. Place one sheet on the prepared baking sheet. Spread the apple filling evenly over the pastry, leaving a small border.
- 4
Top with the second puff pastry sheet. Crimp the edges to seal. Cut a few slits on top for steam to escape. Brush the top with a beaten egg for a golden finish.
- 5
Bake for 25-30 minutes, or until the pastry is puffed up and golden brown.
- 6
Serve: Let cool slightly. Dust with powdered sugar if desired and serve warm.
