Quick Mussels and Rice Skillet
70% автентично · Fusion
A simplified, faster version of the classic, cooked entirely in one skillet for easy cleanup. Perfect for a weeknight meal.
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Съставки
- Mussels1 kg
- Pre-cooked rice400 g
- Onion1/2 medium
- Garlic2 cloves
- Canned diced tomatoes200 g
- Chicken broth150 ml
- Olive oil2 tbsp
- Fresh dill1/4 bunch
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Clean the mussels.
- 2
Finely chop the onion and garlic.
- 3
Heat olive oil in a large skillet over medium-high heat. Sauté the onion until softened, about 3-4 minutes.
- 4
Add the garlic and cook for 30 seconds.
- 5
Add the pre-cooked rice, diced tomatoes, and chicken broth. Stir to combine.
- 6
Season with salt and pepper.
- 7
Nestle the cleaned mussels into the rice mixture. Cover and cook for 5-7 minutes, or until mussels are opened. Discard any unopened mussels.
- 8
Stir in most of the chopped dill.
- 9
Serve directly from the skillet, garnished with remaining dill.
