25 минвреме
Леснотрудност
4Порции
—Рейтинг
Mediterranean Inspired Bean Salad
60% автентично · Fusion
A flavorful twist on the traditional bean salad, incorporating Mediterranean elements like olives, feta, and sun-dried tomatoes for a richer taste profile.
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Съставки
- Cannellini beans (cooked or canned)400g
- Kalamata olives1/2 cup pitted and halved
- Feta cheese1/4 cup crumbled
- Sun-dried tomatoes (oil-packed)1/4 cup chopped
- Fresh basil1/4 cup chopped
- Olive oil3 tbsp
- Red wine vinegar1 tbsp
- Dried oregano1/2 tsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Rinse and drain the cannellini beans.
- 2
Halve the pitted Kalamata olives.
- 3
Chop the sun-dried tomatoes and fresh basil.
- 4
In a large bowl, combine the beans, olives, sun-dried tomatoes, and basil.
- 5
In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
- 6
Pour the dressing over the bean mixture and toss gently.
- 7
Gently fold in the crumbled feta cheese.
- 8
Let the salad marinate for about 15 minutes before serving.
