Savory Kadayif with Herbs and Feta
60% автентично · Mediterranean-Inspired
A savory twist on Kadayif, incorporating fresh herbs and salty feta cheese, baked until crisp and served as an appetizer or light meal.
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Съставки
- Kadaif pastry (shredded phyllo dough)400g
- Olive oil150ml
- Feta cheese, crumbled250g
- Fresh dill, chopped1/4 cup
- Fresh parsley, chopped1/4 cup
- Fresh mint, chopped (optional)2 tbsp
- Egg1
- Salt1/2 tsp
- Black pepper1/4 tsp
Стъпки
- 1
Preheat oven to 180°C (350°F). Grease a baking dish (approx. 9-inch round or square) with olive oil.
- 2
Prepare the kadaif: Gently unravel the kadaif pastry. In a large bowl, toss the kadaif with most of the olive oil (reserve some for drizzling) until well coated.
- 3
Prepare the filling: In a separate bowl, combine crumbled feta cheese, chopped dill, parsley, mint (if using), the egg, salt, and black pepper. Mix gently.
- 4
Assemble the savory kadayif: Press half of the olive oil-coated kadaif into the bottom of the prepared baking dish.
- 5
Spread the feta and herb mixture evenly over the kadaif base.
- 6
Top with the remaining kadaif, pressing gently to cover the filling.
- 7
Drizzle the reserved olive oil over the top layer of kadaif.
- 8
Bake for 30-35 minutes, or until the top is golden brown and crisp.
- 9
Let cool slightly before cutting into squares or wedges and serving warm.
